Cooking
Deliciously
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Salads and vinaigrettes
Acetili Salad
Tbilisi Salad
Quinoa Cucumber and Avocado Salad
Gingerbread Dough with Caramelized Sugar
Salad with Cheese, Apple, and Watermelon
Bean Salad with Croutons and Cilantro
Crab Stick, Pineapple, and Cheese Salad
Salad with Beef Tongue, Apple, and Cheese
Vinaigrette
Chicken Salad with Korean Carrots and Corn
Chicken and Bean Salad
Beet Salad with Smoked Herring
Red Cabbage Salad with Apple and Nuts
White Jellied Salad
Pineapple Salad
Herring Under a Fur Coat
Vitamin Salad
Potato Salad with Nuts and Herbs
German Potato Salad
Crab Salad with Mushrooms
Crab Salad with Napa Cabbage
Mimosa Salad
Heartwarming Salad
Pumpkin and Carrot Salad with Pumpkin Seeds
Beet Salad with Canned Fish
Olivier Salad with Apple
Beet Salad with Walnuts and Garlic
Vegetable Salad with Chicken and Omelette
Tomato Salad with Mint and Lemon
Tabbouleh Salad
Sunflower Salad
Salad with Napa Cabbage, Feta Cheese, and Chicken.
Gracia Salad
Capital Salad with Chicken and Mushrooms
Vegetable Salad with Cheese, Raisins, and Nuts
Beans with Nuts
Tomato and Cheese Salad
Italian Potato Salad
Sea Kale Salad
Salad with Feta Cheese and Sunflower Seeds
Menu
Appetizers
Salads and vinaigrettes
First courses
Meat and by-products
Fish and seafood
Side dishes
Dumplings, pierogi
Pancakes, fritters, cottage cheese pancakes
Sweet pastries
Baked goods are not sweet
Cakes and pastries
Desserts
preserved food
Sauces and dressings
Non-alcoholic beverages
Dough
Cuisines
Ukrainian cuisine
Indian cuisine
French cuisine
Georgian cuisine
Jewish cuisine
Italian cuisine
German cuisine
American cuisine
