Vegetable Salad with Cheese, Raisins, and Nuts
A very delicious salad, nuts and raisins give this dish a special charm. Undoubtedly, a recipe for a festive dish, its taste and appearance will be appreciated by your guests and, believe me, no one will remain hungry.
Potatoes
8 potatoes (700 - 800 g)
Beets
2 beets (400-500 g)
Carrots
2 carrots (250 g)
Raisins
7 oz (light)
Cheese
7 oz
Walnuts
1 cup (chopped)
Mayonnaise
1 cup
Pomegranate
for garnish
To prepare the vegetable salad with cheese, raisins, and nuts, boil the potatoes, beets, and carrots until cooked and grate each vegetable separately using a large grater.
Grate the cheese using a large grater as well.
Finely chop the nuts and lightly toast them in a pan.
Be careful not to burn the nuts, they should just slightly brown.
Rinse the raisins well.
Steam the raisins if necessary.
Next, layer in the following sequence: potatoes, beets, carrots, raisins, cheese, nuts - each layer spread with mayonnaise. The final layer should be pomegranate seeds.
It is necessary for the vegetable salad with cheese, raisins, and nuts to soak for a minimum of 2-3 hours. And if you make it a day in advance, it will be even more delicious.
© Наталья Лиханова
(5/5)
