Tomato and Cheese Salad
Combining tomatoes with hard cheese in a recipe, where herbs and a little lemon juice are added, I consider it a foolproof option for a snack. I think everyone will enjoy this salad. I really love this simple and light salad. Tomato and cheese salad can be served as a standalone dish or as a side to beef or chicken.
Tomatoes
10.6 oz
Cheese
1.8 oz (hard)
Onion
1.8 oz
Lettuce Leaves
1.4 oz
Sunflower Oil
2 tbsp
Lemon Juice
1 tbsp
Black Pepper
to taste
To prepare the tomato and cheese salad, slice the tomatoes, cut the onion into rings, and shred the lettuce leaves thinly.
Grate the cheese with a fine grater.
Mix all the ingredients, add salt, pepper, vegetable oil, and lemon juice.
Decorate the finished tomato and cheese salad with herbs.
© Наталья Лиханова
(5/5)
