Cooking
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Fish and seafood
Salmon Steaks in Creamy Garlic Sauce
Baked Mackerel with Garlic and Paprika
Baked Mackerel
Fish in Bread (Balık Ekmek)
Baked Bream with Vegetables in Creamy Sauce
Pike with Vegetables in Sleeve
Baked Small Zander
Pike in Cheese Batter
Pickled Carp
Stuffed Pike
Fish in Beer Batter
Pan-Fried Catfish with Walnut Crust
Pan-Fried Haddock
Baked Fish with Vegetables and Cheese
Baked Mackerel with Herbs and Garlic
Creole Shrimp with Rice
Fried Smelt with Onions and Sour Cream
Canned Small Fish
Menu
Appetizers
Salads and vinaigrettes
First courses
Meat and by-products
Fish and seafood
Side dishes
Dumplings, pierogi
Pancakes, fritters, cottage cheese pancakes
Sweet pastries
Baked goods are not sweet
Cakes and pastries
Desserts
preserved food
Sauces and dressings
Non-alcoholic beverages
Dough
Cuisines
Ukrainian cuisine
Indian cuisine
French cuisine
Georgian cuisine
Jewish cuisine
Italian cuisine
German cuisine
American cuisine
