French cuisine

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Chicken Liver Terrine

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Madeleine Cakes

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French Baguette

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Stuffed Baguette

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Plum Tarte Tatin

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Brisole

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Beurre Manie (Sauce Thickener)

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Gratin Dauphinoise

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French Crepes

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Chocolate Pancakes

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French Onion Soup au Gratin

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French Toast

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Basic White Sauce "Béchamel"

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Vichyssoise - Cold Potato Soup

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French Onion Soup "Soupe à l'oignon"

Menu

Appetizers
Salads and vinaigrettes
First courses
Meat and by-products
Fish and seafood
Side dishes
Dumplings, pierogi
Pancakes, fritters, cottage cheese pancakes
Sweet pastries
Baked goods are not sweet
Cakes and pastries
Desserts
preserved food
Sauces and dressings
Non-alcoholic beverages
Dough

Cuisines

Ukrainian cuisine
Indian cuisine
French cuisine
Georgian cuisine
Jewish cuisine
Italian cuisine
German cuisine
American cuisine