Cooking
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preserved food
Marinated Mushrooms
Pickled Watermelon Rinds
Lecso with Red Bell Peppers
Borscht dressing for winter
Vegetable Pilaf for Winter
Quince Jam with Nuts and Lemon
Zucchini Jam with Lemon and Orange
Marinated Mushrooms (Chanterelles)
Pickled Watermelon
Cabbage for Winter
Marinated Sweet Bell Peppers
Heavenly Apple Jam
Apple-Orange Jam
Strawberry Jam with Basil
Mulberry Jam
Marinated Tomatoes with Garlic
Eggplant with Garlic and Sweet Peppers
Marinated Fried Peppers
Canned Tomato Salad
Pickled Cucumbers with Zucchini
Apple Jam
Natural Tomatoes
Pickled Crunchy Cucumbers
Cucumbers with Mustard
Zucchini Caviar
Cucumbers in Grape Leaves
Assorted Tomatoes and Sweet Pepper
Spicy Pickled Peppers
Pickled Cucumbers (Barrel Style)
Menu
Appetizers
Salads and vinaigrettes
First courses
Meat and by-products
Fish and seafood
Side dishes
Dumplings, pierogi
Pancakes, fritters, cottage cheese pancakes
Sweet pastries
Baked goods are not sweet
Cakes and pastries
Desserts
preserved food
Sauces and dressings
Non-alcoholic beverages
Dough
Cuisines
Ukrainian cuisine
Indian cuisine
French cuisine
Georgian cuisine
Jewish cuisine
Italian cuisine
German cuisine
American cuisine
