Marinated Mushrooms

Quick and easy recipe for marinating mushrooms. The mushrooms turn out very tasty, and the marinated onion and red bell pepper add extra flavor. If you're not a fan of red bell pepper, you can make the mushrooms without it.

Mushrooms

2.2 lbs (button mushrooms)

Water

4 cups

Salt

1 tbsp

For the marinade:

Water

4 cups

Salt

1 tbsp

Sugar

1 tbsp

Mustard seeds

15-20 seeds

Coriander seeds

15-20 seeds

Allspice

5-7 berries

Bay leaf

2-3 leaves

Onion

1 bulb

Red bell pepper

1 (red)

Vinegar

100 g (9% acetic acid)

To make marinated mushrooms, take the mushrooms and wash them under running water. There's no need to peel anything, just wash the mushrooms thoroughly with your hands.

If the mushrooms are small, there's no need to cut them, if they are large, cut them into pieces.

Pour 1 liter of water into a pot, add salt, and bring it to a boil. Then add the prepared mushrooms and boil them for 10 minutes. Remove from water and set aside.

Peel and dice the red bell pepper, also dice the onion (you can chop it finely or in larger pieces, as you prefer). Pour vinegar over the onion and set aside to marinate.

Pour a liter of water into a pot, add the red bell pepper, spices, salt, and sugar. Bring to a boil, add the mushrooms, let them boil, and then remove from heat.