Side dishes

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Fried Eggplants in Batter

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Oven-Roasted Asparagus with Garlic and Parmesan

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Country-style Oven Roasted Potatoes

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Bigos (Hunter's Stew)

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Vegetable Ragout with Celery, Mushrooms, and Beans

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Lahanorizo

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Pink Rice

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Caramelized Onion in Balsamic Vinegar

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Baked Zucchini with Lemon and Garlic

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Rice Cheese Balls

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Cabbage and Rice Casserole

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Fried Zucchini with Tomatoes and Sorrel

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Vegetable Kugel

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Homemade Vegetable Ragout

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Polenta

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Fried Onion and Apple Side Dish

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Country-style Stewed Potatoes

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Indian Lentils

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Peasant's Breakfast

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Gratin Dauphinoise

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Christmas Kutia

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Fried Colorful Cauliflower with Egg

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Corn Porridge with Prunes

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Baked Cheesy Potatoes

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Potatoes Savoy-style

Menu

Appetizers
Salads and vinaigrettes
First courses
Meat and by-products
Fish and seafood
Side dishes
Dumplings, pierogi
Pancakes, fritters, cottage cheese pancakes
Sweet pastries
Baked goods are not sweet
Cakes and pastries
Desserts
preserved food
Sauces and dressings
Non-alcoholic beverages
Dough

Cuisines

Ukrainian cuisine
Indian cuisine
French cuisine
Georgian cuisine
Jewish cuisine
Italian cuisine
German cuisine
American cuisine