Fried Zucchini with Tomatoes and Sorrel
A recipe for preparing zucchini with a sauce that includes sorrel. Yes, it's an unexpected ingredient, but it is what gives the dish spiciness and transforms ordinary fried zucchini into something entirely new. This dish is lean, hearty, and easy to make. It can be served as a standalone dish or as a side to meat, for example.
Tomatoes
1 large
Zucchini
2 small
Sorrel
1 bunch
Sugar
1 tsp
Green Onion
1 bunch
Bell Pepper
1 pc
Sunflower Oil
Flour
Salt
To prepare fried zucchini with tomatoes and sorrel, dice the onion and bell pepper. Heat oil in a skillet and sauté the prepared onion and pepper until soft.
Add finely chopped sorrel, tomatoes, salt, and sugar. Cover and simmer for about 10 minutes.
If fresh sorrel is not available, canned sorrel can be used.
Slice the zucchini into 1-inch thick rounds. Coat them in flour and fry on both sides until golden brown.
Add the cooked zucchini to the sauce, mix slightly, and cook for an additional 3-5 minutes.
Fried Zucchini with Tomatoes and Sorrel can be served hot or cold.
© Наталья Лиханова
(4/5)
