Fried Colorful Cauliflower with Egg
A quick and easy recipe for very tasty colorful cauliflower! It takes just about 20 minutes to prepare this dish, and as a result, we get soft, aromatic, and very tasty colorful cauliflower, which can be served either as a standalone dish or as a side to meat or fish.
Colorful Cauliflower
6 cups
Eggs
2 pieces
Semolina
Butter
for frying (clarified)
Salt
to taste
Black Pepper
ground
Dill
The recipe for making fried colorful cauliflower with egg is very simple. Divide the colorful cauliflower into florets and boil in salted water (for about 8-10 minutes). Drain the cooked cauliflower in a colander and let it cool slightly.
Be careful not to overcook the cauliflower.
In a separate bowl, lightly beat the eggs, add salt and pepper. In another bowl, put semolina. Dip each floret first in the egg, then in the semolina.
Fry the colorful cauliflower in preheated oil until golden brown.
Serve fried colorful cauliflower with egg, sprinkled with a little dill. You can serve this dish both cold and hot.
© Наталья Лиханова
(4/5)
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