Potatoes Savoy-style
Delicious and quickly prepared dish made of potatoes and cheese. If guests are on the way and you need to quickly prepare a beautiful and tasty dish - cook potatoes following this recipe - this is exactly what you need. It can be served as a standalone dish or as a side to meat, for example.
Potatoes
2-3 cups (sliced)
Cheese
2-3 tablespoons (hard)
Milk
1 cup
Eggs
2
To make potatoes Savoy-style, thinly slice the potatoes and lay them in a baking dish. Arrange the potatoes evenly on the bottom of the dish.
Whisk a cup of milk with eggs and add grated cheese. Season with salt and pepper to taste.
You can add a pinch of nutmeg.
Pour this mixture over the potatoes and bake in an oven preheated to 180 degrees Fahrenheit. Serve the Potatoes Savoy-style hot, optionally with sour cream.
© Наталья Лиханова
(5/5)
