Sunflower Salad

Sunflower Salad - фото рецепта
This dish will be a wonderful decoration, especially for a children's festive table. I recently celebrated my daughter's birthday, and I made this salad, causing a storm of admiration among the girls. The salad is not only beautiful, it is very tasty and filling. Prepare the salad according to this recipe, it is beautiful and very delicious!
1 cup (salted)
1 1/2 cups
1 1/2 cups
3/4 cup (smoked)
2 1/2 cups
1/2 can (canned)
1 can (about 1 1/4 cups) pitted black olives
"Pringles" (or other wide chips)
4 eggs
For the Sunflower Salad, you will need a fairly large flat dish or plate. Dice (or cut into small cubes) cucumbers, tomatoes, sausage, and shred the cabbage. Boil the eggs, take the yolks and grate them finely (or mash them with a fork). Cut each olive in half. Layer the salad, spreading a small amount of mayonnaise on each layer (except the first one). 1st layer: crumble the crackers, not too finely, and mix with mayonnaise.
2nd layer: shredded and slightly salted cabbage.
3rd layer: cucumbers
4th layer: sausage.
Instead of sausage, you can use boiled chicken.
5th layer: tomatoes. 6th layer: canned corn.
Decorate the Sunflower Salad. Place olives in two rows along the edge of the salad. Sprinkle the middle part with the grated yolks. And just before serving, arrange sunflower petals made from chips on top.
You can make a cute bug using halves of black and green olives, or create a ladybug using a tomato. Be creative, kids will appreciate it!