Chicken Salad with Korean Carrots and Corn
A quick and tasty salad recipe. The Korean carrots give it a special spiciness, making this salad perfect for a festive table. Quick and delicious!
Chicken Meat
10.5 oz (boiled fillet)
Korean Carrots
7 oz
Eggs
4 pcs (hard-boiled)
Potatoes
2 pcs (boiled)
Mayonnaise
3.5 oz
Cucumbers
3 pcs (pickled)
Corn
5.3 oz (canned)
Black Pepper
freshly ground, to taste
Salt
to taste
To prepare the chicken salad with Korean carrots and corn, finely chop the boiled chicken.
Finely dice the eggs.
Also finely dice the cucumbers.
Combine the prepared chicken, eggs, cucumbers in a convenient container. Drain the water from the canned corn and add it to the salad. Add Korean carrots and mayonnaise.
Mix all the ingredients, the chicken salad with Korean carrots and corn is ready!
© Наталья Лиханова
(4/5)
