Crab Stick, Pineapple, and Cheese Salad
A quick recipe for a very tasty, undoubtedly festive salad. This salad is quite filling, the pineapple gives it a spicy and fresh flavor. It can be served in a salad bowl or arranged in waffle rosettes.
Pineapple
1 can (canned 18 oz)
Crab Sticks
10.5 oz
Cheese
1.5 cups (hard)
Eggs
5 pcs (boiled)
Corn
1 can (canned 12 oz)
Mayonnaise
Green Onions
1 bunch
To prepare the crab stick, pineapple, and cheese salad, dice the pineapple, cheese, crab sticks, and boiled eggs.
Place them in a bowl and add corn, finely chopped green onions, and mayonnaise. Mix everything thoroughly.
Put the crab stick, pineapple, and cheese salad in the refrigerator to chill for some time. Serve the salad, garnished with herbs.
© Наталья Лиханова
(4/5)
