Crab Salad with Napa Cabbage
Crab salad with Napa cabbage is prepared quickly, it is light and fresh, despite the presence of mayonnaise and eggs in the recipe. Lemon juice gives the salad a special piquancy, and its presence is a must. This salad will always come in handy when you need to prepare a quick snack.
Napa Cabbage
18 oz
Crab Sticks
12 oz
Eggs
5 pcs
Corn
1 can (canned)
Cucumbers
1-2 pcs (fresh)
Dill
0.7 oz
Green Onions
0.7 oz
Lemon Juice
2 tbsp
Mayonnaise
to taste
Salt
to taste
Black Pepper
ground
To prepare the crab salad with Napa cabbage, chop the cabbage into cubes. Dice the eggs and crab sticks. Cut the cucumbers into small pieces. Drain the liquid from the corn can.
Finely chop the herbs.
Mix all the prepared ingredients, add lemon juice, mayonnaise, salt, and pepper (if desired). Mix everything thoroughly.
It is desirable for the crab salad with Napa cabbage to sit in the refrigerator for a little while before serving. Enjoy your meal!
© Наталья Лиханова
(4/5)
