This delicious and colorful appetizer is prepared fairly quickly. The roll is served chilled, cut into equal pieces. The recipe uses cilantro, I know some people don't like it, it can easily be replaced with other herbs. However, the roll will lose its spiciness in taste. Steamed turkey meatloaf roll pairs perfectly with a sour cream-based sauce.
01 / Recipe
Recipe ingredients
Ground Turkey
2 cups
Onion
1 pc
Apple
1 pc
Carrot
1 pc
Cheese
1/2 - 3/4 cup
Cilantro
1/2 bunch
Walnuts
1/2 cup (chopped)
Salt
to taste
Black Pepper
to taste
Oregano
Marjoram
Savory
02 / Recipe
Method of preparation
To prepare the turkey meatloaf roll steamed, finely chop the apple and onion and add them to the ground meat. Also add salt and pepper to taste, thoroughly mix the meat.
Grate cheese and carrots on a large grater.
Slightly toast the walnuts in a dry skillet and grind them in a blender.
Take a cooking sleeve, cut it open and spread it on the table. Spread the meat on it in a rectangular shape, 1.5 inches thick.
Evenly spread cheese, then carrots, finely chopped cilantro, and finally walnuts on the meat.
Carefully roll up the loaf using plastic wrap. Wrap it in the cooking sleeve, tightly tie the sides.
Place the roll in a steamer. Cook the meatloaf roll for 40 minutes.
Remove the cooked roll, slice the sleeve open on the side and carefully drain the juice that formed during cooking. Place the roll on a clean cooking sleeve, sprinkle with dry herbs, wrap it again. Let it cool and put it in the refrigerator for 3 hours or overnight.
Slice the turkey meatloaf roll steamed when cold and serve as an appetizer.
