Blinis-pirojki with jam

Another recipe for a delicious and easy to make dessert. The filling in these blinis-pirojki can be very diverse: cottage cheese, canned fruits, berries, cabbage, rice with mushrooms, liver, meat. I often make these little pancakes for breakfast.

For the dough:

Cottage cheese

100 g

Egg

1 pc

Kefir

1 cup

Flour

1 cup

Sugar

1 tsp

Baking soda

1/2 tsp

Sunflower oil

for frying

For the filling:

Jam

(thick)

To prepare blinis-pirojki with jam, mash the cottage cheese with the egg, add half of the kefir and mix well.

Add sugar, flour and mix again.

Dissolve the soda in the remaining kefir.

Pour the kefir into the dough and beat everything with a mixer.

Pour the batter onto a well-heated, buttered small diameter skillet (twice as much as for baking thin pancakes). When the batter slightly sets but the top is still raw, place jam on half of the pancake and cover it with the other half.