Assortment of tomatoes and sweet peppers
An easy way to preserve tomatoes with sweet peppers. The vegetable assortment of tomatoes and sweet peppers prepared according to this recipe does not require a basement for storage and will always be at hand when needed. By the method of preparation, these are pickled vegetables, which implies the presence of vinegar, but in taste these tomatoes with peppers have a pleasant flavor without a pronounced acidity.
Tomatoes
Sweet pepper
Allspice
4-5 grains
Bay leaf
1 pc.
For the marinade (per 1 liter of water)
Salt
4 teaspoons
Vinegar
2 tbsp 9% for 1 liter jar
Sugar
4 tablespoons
This recipe for pickled assortment of tomatoes and bell peppers is prepared very simply. We put spices and garlic on the bottom of the jar (in my case, liter jars).
Then we put small ripe tomatoes and bell peppers in there. We put the tomatoes whole. In the sweet peppers, we cut out and discard the core, and cut the flesh into strips.
Prepare the marinade for assortment of tomatoes and sweet peppers. To do this, put the necessary amount of water on the heat and add sugar and salt. Separately, put water to boil.
Approximately half a liter of marinade is needed for a liter jar.
Pour boiling water over the jars of vegetables and leave for five minutes. Leave the brine to simmer over low heat.
After five minutes, drain the water from the jars and pour in two tablespoons of nine percent vinegar and fill assortment of tomatoes and sweet peppers with boiling marinade. Seal the jars and wrap them until completely cooled.
I used liter jars, if larger jars are used to make the assortment, the amount of vinegar should be increased proportionally.
© Наталья Лиханова
(4/5)
