Fruit in Marshmallow Cream
A recipe for a quick and delicious dessert. It is best served well chilled by placing it in the refrigerator for 1 hour. The delicate, sweet and sour dessert is loved by both children and, of course, adults. The suggested amount of ingredients yields 2-3 servings of dessert.
Marshmallows
2 pieces (white without chocolate)
Cream
1 cup (10-20% fat)
Strawberries
1 cup
Kiwi
1 cup
Chocolate
1/4 cup
To prepare the dessert Fruit in Marshmallow Cream, take marshmallows, break them into pieces, and put them in a blender. Then add cream and blend until smooth.
Cut the strawberries into quarters and the kiwi into cubes.
Place the strawberries in a layer in a ramekin or cup. Pour the cream over it to completely cover the strawberries.
Place the kiwi in a single layer on top and pour the cream over it again.
Sprinkle grated chocolate on top of the Fruit in Marshmallow Cream.
© Наталья Лиханова
(4/5)
