Baked Quince with Honey and Nuts
This wonderful dessert is very delicious and nutritious. The recipe is very simple, with minimal costs, and loads of enjoyment. This dessert can be served with a scoop of your favorite ice cream or whipped cream - simply delightful!
Quince
1 large fruit
Lemon
1/2 fruit (juice)
Butter
3.5 tbsp
Sugar
2 tbsp
Honey
2 tbsp
Walnuts
1/2 cup
To make baked quince with honey and nuts, cut the quince in half and remove the core. Line a baking sheet with foil or parchment paper, grease with butter, and sprinkle with sugar.
Place the prepared quince halves on the baking sheet with the cut side up. Place 1 tsp of butter, finely chopped nuts, 1 tbsp of honey, and sprinkle 1 tbsp of sugar on each half. Then drizzle lemon juice over the halves.
Place the baking sheet in a preheated oven at 180 degrees Fahrenheit and bake for about 30 minutes. The quince should be soft and caramelized on top.
Baked quince with honey and nuts should be slightly cooled before serving.
© Наталья Лиханова
(4/5)
