Apple Pancakes with Meringue

Recipe for these pancakes is simple, but it will take some time. Thanks to the original presentation, this dessert can be quite festive. The dish can also be garnished with fresh berries.

For Pancakes:

Water

2 cups (warm)

Eggs

Sunflower Oil

3 tbsp

Sugar

2-3 tbsp

Baking Powder

0.5 tsp

Flour

1.5 cups

Salt

a pinch

For Filling:

Apples

500 g

Sugar

2 tbsp

Cinnamon

0.5 tsp

Meringue:

Eggs

2 (whites)

Sugar

1/2 cup

To prepare apple pancakes with meringue, first make pancakes following the recipe for delicious water pancakes.

In principle, you can use any pancake recipe. The main thing is that they should be thin enough to roll easily.

Peel and dice the apples, remove the core. Stew the apples in a dry skillet for about 5 minutes. Then add sugar and cinnamon, stew for another 5-7 minutes. Let it cool.

Spread the filling on the pancake, roll it up like a roulade.

Slice into pieces 1-1.5 inches wide. Line a baking sheet with parchment paper and place the rolls on it.

Whisk the egg whites with a pinch of salt until foamy, then gradually add sugar and whisk until stiff peaks form.

Using a pastry bag (piping bag) or just a spoon, place the meringue on the rolls. Place in a preheated oven at 100 degrees Fahrenheit and bake for 20-30 minutes.