Watermelon Canapés with Cheese and Mint
Recipe for a light and fresh appetizer with an amazing taste. Very original and beautiful! Great idea for a festive buffet!
Watermelon
1/4 pc
Cheese
10.5 oz (feta, Adygei)
Mint
1 bunch
Black Pepper
to taste
To prepare watermelon canapés with cheese and mint, cut the watermelon into medium cubes.
Cut the cheese into cubes of the same size.
Place cheese cubes on top of the watermelon cubes, add a mint leaf, and secure everything with a toothpick or a special skewer. You can also add a little freshly ground black pepper (optional). That's it! Chill watermelon canapés with cheese and mint before serving.
© Наталья Лиханова
(5/5)
