Buttermilk Pancakes (No Eggs)
These fluffy and delicious pancakes won't require a lot of ingredients and time. A very economical recipe, and as a result you get these beauties. Perfect with sour cream, honey, or jam, just what you need.
Buttermilk
2 cups
Salt
1/2 tsp
Sugar
3 tbsp
Flour
3 cups
Baking Soda
1 tsp
To make buttermilk pancakes, warm up the buttermilk (do not boil) until it's hot. Add sugar, salt, mix. Sift the flour, add baking soda, mix. Combine the flour and buttermilk, mix well. The batter should be like thick sour cream.
Cook the pancakes on a heated skillet with sunflower oil. Buttermilk pancakes serve hot with sour cream, honey, or jam.
© Наталья Лиханова
(5/5)
