Whey Cherry Juice Kissel
A delicious and nutritious drink. Can be served cold or hot. The kissel turns out not very thick, if you prefer a thicker drink, increase the amount of starch indicated in the recipe by one and a half times.
Whey
4 cups
Cherry Juice
1 1/4 cups
Sugar
3/4 - 1 cup
Starch
1/4 cup
To prepare whey cherry juice kissel, strain the whey, pour it into an enameled saucepan, add the juice, sugar, and bring to a boil. Then, stirring, pour in the diluted starch in cold water in a thin stream. Bring to a boil and immediately remove from heat. Let the kissel sit hot for 10-15 minutes, then cool. Serve the whey cherry juice kissel in glasses or ramekins.
© Наталья Лиханова
(5/5)
