Crab salad with Chinese cabbage
Prepare crab salad with Chinese cabbage quickly, it is light and fresh, despite the presence of mayonnaise and eggs in the recipe. Lemon juice gives the salad a special spiciness and its presence is a must. This salad will always help you out when you need to prepare a quick snack.
Chinese cabbage
500 g
Crab sticks
350 g
Eggs
5 pcs
Corn
1 can (canned)
Cucumbers
1-2 pcs (fresh)
Dill
20 g
Green onions
20 g
Lemon juice
2 tbsp
Mayonnaise
to taste
Salt
to taste
Black pepper
ground
To prepare crab salad with Chinese cabbage, dice the cabbage. Finely chop the eggs and crab sticks. Cut the cucumbers into small cubes. Open the corn and drain the liquid.
Finely chop the herbs.
Mix all the prepared ingredients, add lemon juice, mayonnaise, salt and pepper (if desired). Mix everything thoroughly.
It is desirable that the crab salad with Chinese cabbage rests in the refrigerator for a while before serving. Enjoy your meal!
© Наталья Лиханова
(5/5)
