Buttermilk Jelly with Banana
This jelly is made very quickly and easily according to this recipe. The jelly has a rich and creamy banana flavor. It can be served with fresh berries, or it can be layered with transparent berry jelly.
Buttermilk
1 1/2 cups
Sugar
2 tbsp
Gelatin
1 tbsp
Water
3/4 cup
To prepare buttermilk jelly with banana, soak 1 tbsp of gelatin in cold water and leave for at least an hour.
Mash the banana with a fork and add it to the buttermilk, then add sugar and blend everything with a blender until smooth.
Dissolve the pre-soaked gelatin over low heat, stirring constantly without boiling, then pour it into the buttermilk with banana mixture.
Thoroughly mix the mixture and pour it into molds. Place in the refrigerator until set.
You can use one large mold and then cut it into portions.
Serve buttermilk jelly with banana as a dessert, garnished with fresh berries.
© Наталья Лиханова
(5/5)
