Tartar Sauce
Recipe for the classic cold sauce that is popular worldwide. Tartar sauce goes well with fish, poultry, and meat. A wonderful sauce that complements many dishes. If desired, you can also add herbs or garlic to it if you prefer a spicier taste. Tartar sauce can also be used as a salad dressing. To achieve the desired consistency of the sauce, add a few spoonfuls of boiling water.
Eggs
3 hard-boiled (yolks)
Olive Oil
3.4 fl oz
Pickles (pickled cucumbers)
2 pcs
Salt
a pinch
Lemon
1 pc (juice)
Mustard
2 tsp
Parsley
a small bunch
To prepare tartar sauce, thoroughly mash the yolks with a fork.
Add mustard, olive oil, lemon juice, and salt. Beat everything thoroughly until creamy.
Add parsley and finely chopped pickles.
Mix the tartar sauce well. If the sauce is too thick, you can add a little olive oil to it.
© Наталья Лиханова
(4/5)
