Sour Cream Sauce
Recipe for a sour cream sauce that pairs well with meat dishes. This sauce can also be used as a dressing for vegetable salads, in which case it should be diluted with either meat or vegetable broth to make it more liquid.
Sour Cream
4 tbsp
Mustard
2 tsp
Eggs
2 pcs (hard-boiled, yolks only)
Black Pepper
a pinch, ground
Salt
a pinch
Vinegar
1 tbsp (wine or apple)
Sugar
1 tsp
To prepare the sour cream sauce, thoroughly mix the sour cream, mustard, and boiled egg yolks to avoid lumps forming.
Add vinegar, salt, sugar, and pepper. Mix again until you have a uniform mixture.
Store the sour cream sauce in the refrigerator until ready to serve.
© Наталья Лиханова
(4/5)
