Sour Cream and Walnut Sauce
With the help of a good sauce, even the most ordinary dish can be turned into a masterpiece. Thanks to the sauce, the dish acquires new taste and aromatic notes. In England, Italy, and especially in France, there are a huge number of recipes for preparing various types of sauces, and no feast is complete without this condiment.
Sour cream and walnut sauce is quite rich and very tasty. By adding such a sauce to dishes made from potatoes or other vegetables, they will become more satisfying and delicious.
Sour Cream
1/2 cup
Dill
1/2 bunch
Water
3 tbsp (boiled)
Salt
to taste
Black Pepper
a pinch of ground
Walnuts
1 1/4 cups
Sunflower Oil
1 tbsp (refined)
To prepare the sour cream and walnut sauce, finely chop the herbs. Chop the walnuts by running them through a meat grinder or using a blender.
Combine walnuts, vegetable oil, water, black ground pepper, sour cream, and herbs.
Thoroughly mix the sauce until smooth and add salt to taste.
Sour cream and walnut sauce goes well with dishes made from vegetables, fish, and potatoes (hash browns, potato balls).
© Наталья Лиханова
(5/5)
