Honey Mustard Sauce
This sauce is very easy to make and has a quite unusual taste: it's sweet, spicy, and slightly tangy. The taste of this sauce is bright and rich, it can be used as a marinade for meat.
Honey
5 tbsp
Olive Oil
2 tbsp
Soy Sauce
2 tbsp
Mustard
1 tsp
Vinegar
1 tbsp (apple)
Black Pepper
a pinch
To prepare the honey mustard sauce, thoroughly mix the honey with mustard.
Add olive oil and freshly ground black pepper.
Then add soy sauce, vinegar, mix everything well using a whisk.
Serve the honey mustard sauce with meat and salads with greens.
The sauce can be stored in the refrigerator for several days.
© Наталья Лиханова
(4/5)
