Onion Salad Dressing
A versatile and simple recipe for making dressing for salads and more. This dressing is great for vegetable or leafy salads, and it also pairs well with boiled potatoes or meat. Don't be scared by the amount of onion, it marinates in a mixture of oil, vinegar, and mustard, becoming crispy and not at all 'angry.'
Onion, Yellow
1 pc
Sugar
1 tsp
Vinegar
3 tbsp
Sunflower Oil
3 tbsp (refined)
Salt
0.5 tsp
Mustard
1 tsp
Water
4 tbsp (boiled)
Black Pepper
1/4 tsp (ground)
To make the onion salad dressing, mix vinegar, water, mustard, salt, sugar, and black ground pepper.
Finely chop the onion.
Put the onion into the prepared marinade and add refined sunflower oil.
You can also use olive or unrefined oil, depending on your taste preferences.
Mix the onion salad dressing and leave it at room temperature for 20 minutes.
Afterward, dress your salad. You can also serve the onion salad dressing as a sauce for meat dishes.
© Наталья Лиханова
(5/5)
