Shawarma Sauce

I think everyone loves and has tried shawarma at least once. When buying it, we often experience disappointment: sometimes the cabbage is too firm, sometimes there's too much mustard, too little salt, and the sauce is tasteless. That's why it's best to make this dish at home, to your own taste. I think everyone knows how to make lavash with meat and vegetables. I offer a recipe for shawarma sauce, in my opinion it's perfect.

Olive Oil

2/3 cup (or refined sunflower oil)

Milk

1/3 cup

Salt

1/2 tsp

Sugar

1/2 tsp

Mustard

1 tbsp

Vinegar

1 tbsp (wine or apple)

Kefir

2/3 cup (or natural yogurt)

Sour Cream

3 tbsp

Garlic

2 cloves

Curry

1 tsp

Khmeli-Suneli

1/2 tsp

Paprika

1/2 tsp (ground sweet)

To prepare the shawarma sauce, pour oil into a convenient container, add milk, salt, sugar, mustard, and vinegar. Blend everything together with an immersion blender on high speed.