Pumpkin Cookies

This soft and fragrant cookie will definitely be a hit with kids, the recipe is very simple. Kids love this cookie with great pleasure. Instead of nuts, you can add vanilla, candied fruits, raisins, whatever you like.

Pumpkin

1 cup

Sugar

1 cup

Flour

2-2.5 cups

Eggs

2 pcs

Butter

1/2 cup (or margarine)

Baking Powder

1 tsp

Walnuts

1 cup

The recipe for pumpkin cookies is very simple. Wash the pumpkin, remove the seeds, cut into large pieces, cover with water and boil together with the peel. Cool the cooked pumpkin. Remove the pulp from the peel with a spoon and puree it with a blender.

Beat eggs with sugar, add the pumpkin puree and mix. Then add the oil (melted), baking powder, and flour. Mix everything together.

Add chopped nuts and mix again.

Carefully place the dough on an oiled sheet (or use parchment paper) using a spoon. Place the cookies in a preheated oven and bake at a temperature of 350 degrees for 10 minutes.

When the pumpkin cookies are golden brown, they are ready. They are easy to remove using a metal spatula.