Eggplant Fritters
Another recipe for vegetable fritters. Eggplant fritters turn out tender and delicious. These fritters can be served with tartar sauce, with sour cream and nut sauce, or any other sauce of your choice.
Eggplant
2 pieces (14 oz)
Yellow Onion
1 piece (5.3 oz)
Potato
3 pieces (10.6 oz)
Eggs
1 piece
Flour
1 cup
Salt
Black Pepper
To prepare eggplant fritters, run the vegetables through a meat grinder. Add eggs, flour, salt, pepper, and mix to a not very thick batter. Fry the fritters in vegetable oil over medium heat. When placing the batter on the skillet, slightly flatten it with a spoon.
Place the cooked eggplant fritters on a paper towel to remove excess oil. When serving, top the fritters with stewed onions and carrots.
© Наталья Лиханова
(5/5)
