Oven Baked Chicken Wings

These wings will be a great snack with beer (for those who love this drink), but french fries and vegetables will also be suitable. This recipe can also be used for barbecue wings. The wings turn out very tasty and crispy!

Chicken Wings

42.33 oz

For the marinade:

Egg

1 pc

Salt

1 tsp

Soy Sauce

1.5 tbsp

Vegetable Oil

1.5 tbsp

Apple Cider Vinegar

1 tbsp

Ground Black Pepper

1 tsp

Ground Allspice

0.5 tsp

Curry

1 tsp

Ginger (powder)

0.5 tsp

Coriander

1 tsp

Baking Soda

1 tsp

To prepare oven-baked chicken wings, first wash the wings and pat them dry with paper towels.

Now let's prepare the marinade, combine all the ingredients except for the baking soda in a suitable-sized bowl (this is where we will also place the wings later). Mix them slightly.

You can adjust salt and spices slightly according to your taste.

Finally, add the baking soda and mix again using a whisk. The mixture will foam slightly and become airier.

Place the wings in the prepared marinade and mix well.

Place the wings on a baking tray lined with parchment paper. Drizzle a little of the remaining marinade on top. Put the baking tray in a preheated oven at 220 degrees Fahrenheit for 15 minutes.