Juicy Meat Cutlets with Cottage Cheese

These cutlets, according to this recipe, turn out juicy, soft, and very delicious. Every hostess has their own recipe for homemade cutlets. Some add vegetables to the mince, while others add sour cream or cream. I suggest a recipe for juicy cutlets with cottage cheese, they take a worthy place on our family's menu.

Minced Meat

1.1 lb (beef-pork)

Cottage Cheese

5.3 oz

Carrot

1 pc

Potatoes

2 pcs

Eggs

2 pcs

Sour Cream

2 tbsp

Salt

to taste

Black Pepper

1/2 tsp (ground)

Coriander

1/2 tsp

Breadcrumbs

Sunflower Oil

for frying (refined)

To prepare juicy meat cutlets with cottage cheese, add grated carrots and raw potatoes grated on a medium grater to the mince. Add mashed cottage cheese, sour cream, eggs, salt, spices, and mix everything well.

You can add spices to taste.