Juicy Meat Cutlets with Cottage Cheese

Juicy Meat Cutlets with Cottage Cheese - фото рецепта
These cutlets, according to this recipe, turn out juicy, soft, and very delicious. Every hostess has their own recipe for homemade cutlets. Some add vegetables to the mince, while others add sour cream or cream. I suggest a recipe for juicy cutlets with cottage cheese, they take a worthy place on our family's menu.
Minced Meat
1.1 lb (beef-pork)
Cottage Cheese
5.3 oz
1 pc
2 pcs
2 pcs
Sour Cream
2 tbsp
to taste
Black Pepper
1/2 tsp (ground)
1/2 tsp
Sunflower Oil
for frying (refined)
To prepare juicy meat cutlets with cottage cheese, add grated carrots and raw potatoes grated on a medium grater to the mince. Add mashed cottage cheese, sour cream, eggs, salt, spices, and mix everything well.
You can add spices to taste.
Shape the cutlets and coat them with breadcrumbs.
Fry the cutlets on a preheated skillet with oil on both sides until golden brown.
Serve juicy meat cutlets with cottage cheese with a salad or any other side dish of your choice.