Cheese Meringue Donuts
Airy and mouth-melting cheese meringue donuts. This recipe is not complicated, and these donuts can be quickly prepared for the arrival of guests to complement a vegetable salad, which will be very beautiful and delicious. Or you can simply serve them with beer, a great snack. These donuts will also go well with broth. For this recipe, Parmesan cheese is perfect (it is what gives the donuts their flavor), but if it is not available, you can use any other hard cheese according to your taste.
Eggs
3 egg whites
Cheese
3.5 oz (hard)
Salt
a pinch
Sunflower Oil
for frying
To prepare cheese meringue donuts, grate the cheese on the finest grater.
Whip cold egg whites at maximum mixer speed with a pinch of salt. A fluffy foam should form, this will take 5-7 minutes.
Combine the whipped egg whites with the cheese and gently mix.
Now, using a teaspoon, scoop a little of the mixture, with another spoon or wet fingers, lightly shaping a ball on the spoon.
Submerge the balls in hot oil and fry until golden brown. The balls will increase in size during frying.
It is important not to overcook the cheese meringue donuts, or they will taste bitter.
Once ready, place the cheese meringue donuts on a paper towel to absorb excess oil, and serve immediately.
© Наталья Лиханова
(5/5)
