Chicken Liver with Pumpkin and Apples
In this recipe, an unexpected combination of ingredients, but in the end you will get a very tasty dish. Combined with apples and pumpkin, the liver acquires a completely new, exquisite taste. This dish is cooked very quickly, give it a try!
Chicken Liver
1.1 lb
Pumpkin
7 oz
Apples
9 oz
Wine
3 fl oz (dry white)
Cinnamon
1/2 tsp
Salt
1 tsp
Black Pepper
1/3 tsp (freshly ground)
Olive Oil
5-6 tbsp
To prepare Chicken Liver with Pumpkin and Apples, thoroughly wash the liver and remove all unnecessary parts. Cut it into medium-sized pieces. Pour vegetable oil into a skillet, heat it up, and add the prepared liver. Lightly salt the liver and fry until the water evaporates.
In another pan, fry the cubed pumpkin in oil. When the pumpkin is almost soft, add the cubed apples. Add pepper, cinnamon, salt, and dry white wine. Mix and sauté for a while until the wine evaporates.
Then add the liver, mix, and cook for another 1-2 minutes on the stove.
Chicken Liver with Pumpkin and Apples is ready!
© Наталья Лиханова
(4/5)
