Kefir Pancakes

Lately, I've been making these pancakes. They turn out soft with lots of little holes, the edges don't dry out. The filling can be sweet or savory, a great base recipe for appetizers for a festive table or just to enjoy with tea and honey or jam.

Kefir (2.5% or yogurt)

1.5 cups

Eggs

2 pcs

Salt

1/2 tsp

Sugar

2-3 tbsp

Flour

2 cups

Baking Soda

1/2 tsp

Boiling Water

1.5 cups

Refined Vegetable Oil

2 tbsp

To make kefir pancakes, take a bowl, pour in kefir, add eggs, salt, and sugar. Whisk until smooth.

Both kefir and eggs should be at room temperature.

Then add flour, mix everything again.

Next, dissolve baking soda in boiling water, mix and add to the batter, mix until smooth, finally add vegetable oil, mix thoroughly until you have a smooth, uniform batter.