Lacy Pancakes
These thin pancakes with holes indeed resemble lace. Pancakes made according to this recipe turn out beautiful with plenty of holes, they can be filled with sweet (condensed milk, honey, jam...) and savory (sausage, cheese, salty fish, caviar) fillings.
Milk
3.5 cups
Yeast
2 tsp
Eggs
2 units
Flour
4 cups
Sugar
3 tsp
Salt
1 tsp
Vegetable Oil
2 tbsp
To prepare Lacy Pancakes, dissolve yeast in a small amount of warm milk, add a teaspoon of sugar and a pinch of salt. Place in a warm place for the yeast to activate. Heat the remaining milk, add the activated yeast, eggs, sugar, salt, flour, and mix well. Cover and place in a warm spot. When the dough rises, stir it and set it aside to rise again. Repeat this 3 times, and on the fourth time, after stirring, fry the pancakes. Before each new pancake, grease the pan with butter (pierce half an onion or potato with a fork, dip in oil, and grease the hot pan). Fry the Lacy Pancakes on both sides until golden brown.
© Наталья Лиханова
(4/5)
